Hello community!

This thread will contain the following;

1. How To Improve Your Chef Roleplay

2. Building advices for your restaurant/food stand

For most chef roleplays people just take orders and proceed to manufacture them, but there is a way you can change this up a bit.

First things first, let's change up the food making process shall we? 

More to come soon!

Having a prepared menu / a list of food, which you can list to the customers is important. This can also help you prepare recipes for them. I do suggest having a sign at a visible area which lists the food.

(You can fill the spaces!)

When building a restaurant or a food stand you need to make it appeal to the players. You can do this by trying out unique designs and nice materials.

When building a restaurant, if it's a high class one you can have a vale parking area, a receptionist.

Try to not squeeze the area as your waiters or waitresses should be able to pass easily and if it's a custom build with a roof, it is suggested you make the roof no collided so that people don't get stuck in it when getting up from their seats.